The event focused on getting to know one another and fostering personal interaction. Monika Bitterli (Executive Director), Carol Provenzano (Head of Vocational Training), and vocational trainer Ruth Ozeri welcomed the apprentices and provided them with valuable insights and guidance as they prepare to begin their training.
The reception that followed in the garden provided an opportunity to network and engage in more in-depth conversations. familea’s production kitchen provided a variety of culinary delights.
We would like to thank everyone involved who helped make this event a success, and we wish the new trainees a successful start to their training.
